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Ajara Ghansal

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Ajara Basket believe in providing our Customers complete Organic and Edible items i.e Chemical-free and as Nature intended it to be! Since our village Hatiwade is located close to Ajara, and the soil and weather conditions being similar, we grew Ajara Ghansal on an acre of land. We produced a 100 kilos of Ghansal Rice in the first year.

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Address

Hattiwade,
Tal: Ajara,
District: Kolhapur, Maharshtra

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    Rice Threshing at Farm

    Ajara Basket’s Strength – We are Better Than Others

    Ajara Basket is originally from Ajara soil. Ajara Basket has its own Rice Mill. Farmers in the Rich and Nutritious soil of Ajara itself have been linked to Ajara Basket. The main purpose of Ajara Basket is to sell directly from Farmers to Consumers. Ajara Basket has reliability from Paddy Planting to Sale. Ajara Basket will be committed to provide Healthy and Delicious rice to the customers.

    – Ajara Basket

    Product Purity
    100%
    Farmers Competence
    95%
    Equipment
    89%
    Satisfied Customers
    100%
    Ajara Ghansal Medicinal Properties
    •  Rice Has high Iron content
    •  Good for gut
    •  Due to its rich property used as Baby Food
    •  Low Glycemic Index
    •  Good For Diabetic Patients
    •  Chemical Free and naturally rich
    •  Nourishes the Body Tissues
    •  Metabolic activity of all organs.
    •  Provides energy, prevents obesity
    •  Gluten Free
    •  controls Blood Pressure
    •  Naturally Aromatic.
    •  Rich in Proteins.
    •  Considering all benifits of rice which helps in maintaining strong health and is a very good source of energy.
    How to Cook Ajara Ghansal?
    • Do not wash rice too much before cooking.
    • Soak rice in water for 20 mins.
    • Then drain water which will remove the extra starch. ( Drained Water can be Used as

      Shampoo For Hair or use as Face Mask)

    • Take a deep thick bottomed pan.
    • Heat 1 tsp oil. Add rice and sauté for 1 minute.
    • Add 2.25 cups hot water.
    • Turn heat to low and cover the pan for 15 – 20 minutes.( 10mins more for Hand pounded rice)
    • Serve with Ghee on top or with curry, tastes delicious!